Chinese Food
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Hunan style fried rice noodles
Hunan rice noodles are steamed out of rice by grinding it into a pulp, which is a local delicacy that many Hunan people will never forget. The key ingredient of this fried rice noodles is to chop chili~~~
Braised chicken in casserole
I enjoyed it for the first time at school. When I went home, I saw two casseroles at home. So I made a braised chicken with hemp. I took the opportunity to record the steps. The most important thing is to make everyone o (o) greedy_ ∩)o
By mosquito
When it comes to grilled fish, people think of grilling like lamb kebabs on a charcoal fire. This time, Jiuyang electric oven kx35wj11 is used to make Sichuan flavor baked fish. The skin is crispy, the meat is soft and tender, and the color is g... ...
Hairtail method that lazy people must learn -- chop pepper and hairtail
Two days ago, my sister brought me a box of chopped pepper sauce, which made me happy. Collocation with egg in the evening, Kwai fried a quick dish. Finally, all of them were eaten up by the husband. Also a strong praise to eat well. The spicy t... ...
Hunan rice noodles original soup noodles
Hunan rice noodles are made by grinding rice into a pulp and steaming it, just like Chongqing noodles. Soup noodles are the hometown delicacies that Hunan people will never forget. The original soup noodles are also the shaved noodles in Hunan P... ...
Stir fried rice with Hunan Bacon
A simple dinner for one person. Fried rice with eggs is too light. For a young man with a strong taste like me, fried rice with bacon and chopped peppers can satisfy my taste buds.
Hunan version of stinking mandarin fish
Near the end of the year. The domineering dish stinks mandarin fish. This dish is absolutely shocking. It smells and tastes delicious. I like this one. I can't stop as long as I have chopsticks. The most important thing is that the stinky mandar... ...
Braised bean curd with pork blood and radish
Is it my grandma's way of cooking? My father and my mother do the same. But I don't see this way of cooking in the bean and fruit
Stir fried garlic with red sausage in Harbin
Haerbin red sausage, originated in Lithuania in Eastern Europe. After the construction of the Middle East Railway, a large number of foreigners entered Harbin and brought the red sausage technology to Harbin. This kind of enema has been spread t... ...
Stir fried meat with garlic
I went to the market to see the fresh garlic sprouts. I couldn't help buying them. I made this dish. It's really delicious.
Fish flavored shredded pork
Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.
Jianghua flavored snails
It's Jianghua's way. Guangxi flavor. It's very delicious. It's the best of the night. It is characterized by tender meat, chewy but not too spicy. The soup is slightly spicy and full of flavor.
Baby cabbage with minced garlic and vermicelli
Highlight: Baby dishes are fresh and palatable. The fans are tender and smooth. It's suitable for family and feast.
Super simple Mexican roll
Please refrigerators EP14. At the request of G.O.D. captain Park Junheng, Zheng Changxu chef and Hong Xitian chef had a Mexican cuisine duel. Both chose to make Mexican pancakes. Burrito is a kind of food with great freedom. Except for the fixed... ...
